hunter beef in pressure cooker

Like I said this is my fist time… so I’m kinda clueless. Thank you ! My whole family loved it….I didn’t have fresh ginger on hand, so I just used powdered, but your recipe is amazing. The bottom bit can be very salty. Hi Linda – sure, I haven’t tried it, but I’ve seen Mongolian Beef slow cooker recipes. It is very good; however, it is extremely rich.

I’ll be using my InstantPot. I loved the flavor but wasn’t in love with the texture of the flank steak–fall apart tender but the pieces were a bit tough, sort of like beef jerky. It definitely needs the brown sugar; all of it. I am new to the whole pressure cooking thing and this was our favorite so far! You can also try cutting the meat a little thinner next time too. You could also freeze half for an easy meal another day. Kids devoured and husband said I did something great to this meat. There’s a couple of methods in the notes of the Beef and Broccoli recipe https://www.pressurecookingtoday.com/pressure-cooker-beef-and-broccoli/. Thank you. I just did manual and then set the timer. I recently purchased an Instant Pot on sale and after an easy test of cooking sweet potatoes, I started looking for more ways to use my new toy. Select High Pressure. Hi Eva – I cooked the broccoli and carrots in the picture in the microwave. Enjoy! Thanks! Great!

Laura talks about the reasoning in this post https://www.hippressurecooking.com/now-release-pressure/ If there is no other way to quick release the pressure, you’ll want to reduce the cook time and let the pressure release naturally.

Hi. My 14 month old especially enjoyed it and kept wanting more, so no leftovers this time! added garlic pepper to it i loved it very moist and tasty. Thanks Katrina! Hi Letty – I haven’t tried it, but those substitutions should work just fine. My only complaint about this meal would be that it is very salty! https://www.allrecipes.com/recipe/256749/pressure-cooker-corned-beef-brisket Also, I used Bragg’s amino instead of soy sauce. If it’s 6, maybe not going above 4 or 5 like you say is the solution. Next time, you could reduce the cook time or slice the meat a little thicker. Try covering the pan of rice with foil to slow down the cook time and match the beef cook time. I made this tonight and it was the first time I had used my Fagor Luxe pressure cooker. Enjoy! I made this with flank steak and it came out delicious but my supermarket is out of flank steak so I want to make it with chicken thighs. Can you do this and rice together at the same time? Your recipe smartly says not to over-crowd it…over-crowding causes meat to steam versus brown, so this is a give-or-take thing. Just got my Elite Platinum 6 qt. Hi! Hi Rebecca – since you’re new to stovetop pressure cooking, I’d recommend practicing bringing your pressure cooker to pressure with just water in the pressure cooking pot. Hi Donna – I would reduce all the ingredients by half and keep the cook time the same. You could definitely try it with less soy, low sodium soy, and substitute some water or broth. I have an old fashioned one and I don’t know what time I leave it in for. Love that you took it to potluck . This was my first ever pressure cooker recipe. It worked perfectly in my Instant Pot, but because I have the 8 qt, I may try doubling the recipe and have it leftover a second night. When valve drops carefully remove the lid. Looking forward to trying this recipe and finding others you’ve created.

That looks so good. Hi Robert – I generally just use Kikkoman which is considered a dark. He then requested it again, so I’m making it a second time this week. Yes, this works great to make ahead and freeze later! I agree on the to sweet. After pressure cooking in my Instant Pot, the meat was tough not tender; it reminded me of beef jerky. I used chuck because that’s what I had in the freezer. Then stirred the meat and sauce with tongs until the sauce thickened. When meat is in a sauce like this one, it’s okay to go ahead and not use a natural pressure release. Very good and not overdone. Have a Type 1 Diabetic son. Thanks for sharing! Just be sure to cut the meat thinly and across the grain. Unless of course, you want extra. Sounds like a great way to serve it. How would this recipe turn out if made in a slow cooker rather than an Instant Pot?

Next time, and there WILL be a next time, I will brown the steak in my Instant Pot® before slicing it…seems like that would really save time. Thank you! Its going for about $9.99 a lb right now and the butcher doesn’t have any until tomorrow. Hi Beth – I use a chuck roast in my beef and broccoli https://www.pressurecookingtoday.com/pressure-cooker-beef-and-broccoli/. and then just transfer to the pot for the cooking part? Let me know how it goes. I highly recommend the use of low-sodium soy sauce, and less of it.

Hi Diana – which electric pressure cooker do you have? This will now be the 5th or 6th time i am making this, today it is for the Potluck in the office. Enjoy!

I like to think of myself as a good cook, can’t figure out why everyone loves it. Hope this helps. I’ve found that fresh kale is great in a pressure cooker for soups and stews. The meat was tender enough to cut with a fork. Barbara this sounds delicious but what can I substitute for 1/2 soy sauce? Last night we had the Mongolian Beef. Would natural release be used ?

Thank you so much! Our small town grocery store doesnt always have this. I was wondering if you could use skirt steak to make this dish instead of flank steak. Next time I would slice the meat thinner though, but otherwise so yummy and EASY!!

I have a cook book but I’m not having any luck. I freeze it all the time. Too unctuous – needs some kind of acid, like lime juice. I’ve posted them at the end of the Beef and Broccoli recipe. Love your site and your recipes. If so, how long do you cook it in the pressure cooker? There wasn’t enough flavor. There was an error submitting your subscription. Kelly, Just a Taste shared a picture of her Mongolian Beef recipe on Facebook and it looked fantastic. Can the rice be cooked PIP with the beef?

Nothing else was added.

Soups, stews, curries, lentils (love Indian lentils), beans, etc. Hi Tracy – it’s easy to convert electric pressure cooker recipes to stove top pressure cookers. This was a total win!! But, it was her first recipe to try in her new cooker, so she asked me this question. Thanks for sharing. I haven’t used potato starch but you should be able to use the same amount. I agree with thinner slices, but just as important is how you cut the meat. I used onion instead of fresh garlic, substituted garlic salt and garlic powder for the fresh garlic, and used slightly less brown sugar than called for. Thanks Atti! 2 lemons. I also cooked the meat for 14 minutes instead if 12. I have a stove top pressure cooker. my teenage son said this is one of his new favorite meals.
My husband and son are very picky when it comes to trying new things.

Great tip – thanks for sharing Mary! If not, what would the new time be? Yes, you can use chicken. Thanks! I made this exactly as the recipe calls for. Hi Kim – glad you enjoyed it and want to make twice as much next time. Steamed for 0 minute and it came out great. Your email address will not be published. I thought it was fantastic. Made this last night & it’s better than any we’ve had at a restaurant, simply fabulous!! Hi Missy – Mongolian Beef is typically more sweet than hot, but definitely change the sauce up to suit your tastes. Thanks Keith! Pasta can be tricky to get the timing just right so the texture is nice, but you can always adjust the taste by adding spices or fresh herbs at the end to your liking – I always spice it up with a little cayenne pepper. How thickly did you slice you beef? I didn’t believe it until I tried it and it really does work. Enjoy your new home! It would have been overwhelmingly salty with regular soy sauce. We want to make this again as it was super delicious and so easy! Very easy to follow and tasted delicious.

It was delicious. Of course you could remove the meat if you preferred.

I may have to double it next time. Please try again. I tired this as my 2nd recipe in my new stovetop pressure cooker. Thanks Ron! Hope you enjoyed it despite the trouble.

Maybe a tad sweet but I am sure that is because I’m more of a spicy instead of sweet food person. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. The only thing I would change, is something I learned a long time ago. This recipe looks really good, and I’m planning on trying it out this evening. My husband doesn’t care for “sweet” main dishes, so I countered the sugar with a healthy swirl around of chipotle infused olive oil for a little kick. Thanks so much for this recipe! Nice tender meat. I think next time I will cut back on the soy sauce and maybe omit salting the beef.

Works safely to quick release! Thanks, Barbara!! Even the grandkids who normally don't like anything "different" enjoyed it. Have fun! My 22 year old son, who won’t eat much of anything, really liked it as well. The use of fresh ginger makes this dish stick out. Thanks Linda! Then after you’ve mastered maintaining pressure, use the same procedure to make any of the recipes on my site. Plus, it's ready in about 30 minutes! No matter – the food was restaurant worthy! Family favorite!! Can’t wait to try this. Recipe looks amazing. Hi Andrea – about 30 minutes not including prepping your ingredients. All Rights Reserved. If I am doubling or tripling do I need to adjust liquids or time? It’s quicker and easier. Another awesome recipe for my instant pot! Absolutely! Have fun with your new Instant Pot! Your email address will not be published. Cooked in pressure cooker 10 minutes -- 7 minutes potatoes and carrots, 3 minutes cabbage. Hi Mary – I haven’t tried making this one with white rice, but if you want to give it a try, I would just cover the pan with the rice with foil (foil slows down the cooking) and use the original cook time. What do you like to use for sweetness?

Hi Deb – sorry you had trouble with the recipe. Is so, do you adjust the time, and how much rice to use, Hi Ginger – you could give it a try.

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