farm to fork strategy publication

SAEPA states that “Food systems have complex social, economic and ecological components, and radical transformation is needed to make them sustainable…reform of European agriculture and fisheries policies offer great opportunities to develop resilience and sustainability…but there is not yet enough evidence to know for sure exactly what works in practice, so the steps we take should be carefully evaluated, and trade-offs anticipated.”. The transition to sustainable food systems is also a huge economic opportunity. CAP not the Major Barrier for Smallholder Development in Africa – Matthews, CAP | Parliament’s Political Groups Make Moves as Committee System Breaks Down, Poland | The Biosecurity Battle with African Swine Fever on Farms. CAP & the Global South: National Strategic Plans – a Step Backwards?

Avenue des Arts, 43, Even better, the EU Commission Biodiversity Strategy recognises that “Agroecology can provide healthy food while maintaining productivity, increase soil fertility and biodiversity, and reduce the footprint of food production”!More concretely, actions will be taken at EU level to achieve the following targets:• Reduction by 50% of the use of and risk from chemical and more hazardous pesticides by 2030;• Replacing pesticides with agroecological practices;• Reduction of nutrient losses by at least 50%, while ensuring no deterioration on soil fertility and reduction of fertilizer use by at least 20% by 2030;Reduction by 50% of antimicrobials for farmed animals and in aquaculture by 2030;• Achieving 25% of total farmland under organic farming by 2030;• Achieving at least 10% of agricultural area under high-diversity landscape features. Strategy implications . It has already named organic farming as one of its five key objectives, along with biodiversity, environment, climate change, and ensuring Europeans can access affordable and sustainable food. In the absence of a global level playing field, suitable mechanisms will be needed to ensure that EU starch producers can compete.

But let us be positive today and consider these strategies as a milestone, a turning point, the beginning of a shift of paradigm where sustainability, resilience and the environment will be at the centre of every future policy and legislation. Without the bioeconomy, the EU will not be able to deliver on its climate neutrality objective,stated Jamie Fortescue.

Its membership comprises 28 EU starch producing companies, together representing more than 95% of the EU starch industry and, in associate membership, 7 national starch industry associations.

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While emergency measures may be required today, these do not diminish, but rather support the need for a clear vision for the future of food and farming. “The nearer the source, the stronger the relation between farmer and citizen, the more secure the food supply.” Bregje Hamelynck, CSA vegetable grower the Netherlands, Civil society organisations have however pointed out in this letter that “Covid-19 has strikingly brought to light some of the dysfunctions of our current globalised and unsustainable food systems, based on long and specialised chains, with a strong dependency on foreign and migrant workers in poor working conditions, while local producers face difficulties in accessing local markets…the Covid-19 crisis significantly highlights the urgent need for a Common Food Policy that is forward-looking, precautionary, resilient and health orientated, with an ambitious Farm to Fork strategy.”, “The Farm to Fork strategy is more important than ever: the current crisis has laid bare the vulnerabilities of the industrial food system while countless initiatives are showing the resilience of local food systems, of local communities of producers and consumers working together in solidarity. We use cookies to ensure that we give you the best experience on our website.

[…], The agriculture section of the EU Green Deal is plagued with contradictions. Starch Europe Conference 2019: Beyond Starch, Starch Europe Welcomes the Publication of the EU Farm to Fork Strategy. Furthermore, it is important to understand that plant protection products are used to fight against plant disease and guarantee quality and safety, and any restrictions in their use must be accompanied by measures to promote alternative means of disease limitation. […], Here we present key facts and statements from the EU’s Green Deal document, with brief analysis from ARC2020. “There has never been a more pertinent moment for the Commission to show that it is actively steering the EU towards a greener future, of which sustainable and resilient food systems are an essential part” the letter opens. EU Farm to Fork and Biodiversity strategies: a new path for a greener, more sustainable and resilient Europe Brussels, 20 May 2020 – Agroecology Europe welcomes today the publication of the EU Commission Farm to Fork (F2F) and Biodiversity strategies as two positive signals of changes and improvements towards a greener, more sustainable and resilient […] 40 civil society organisations, including ARC2020, have come together to demand that the EU’s Farm to Fork and Biodiversity strategies remain on schedule for April publication.

Stay informed with all our COVID-19 articles here. It will reduce the environmental and climate footprint of the EU food system and strengthen its resilience, protecting … For over 10 years, PotatoPro is the proud online information provider of the global potato industry, with thousands of news articles, company descriptions, industry events and statistics. Rue Warichet 4 Box 202, B-1435 Corbais, Belgium, Email:alain.peeters@agroecology-europe.orgScoop It:Agroecology and Sustainable Food Systems, We are grateful for the financial support from the Fondation Neunez for launching Agroecology Europe. EU Starch biorefineries serve all outlets of the EU bio-economy as a zero-waste industry.Implementing all areas of the already agreed EU Bioeconomy Action Plan could in itself help achieve many of the Farm to Fork objectives.Jamie Fortescue: Considering the global marketFinally, an EU sustainable food system competes in a global market, and if the EU’s Farm to Fork objectives are not matched by its international competitors, the EU’s competitive advantage may be further compromised.In the absence of a global level playing field, suitable mechanisms will be needed to ensure that EU starch producers can compete.A very significant threat to a sustainable EU food system is the outsourcing of any link in the supply chain to less sustainable international competition.All of these points were also included in Starch Europe's submission to the public consultation on the EU Farm to Fork Strategy earlier this year, available here.

Starch Europe also stresses that research & innovation would be fundamental to transition to sustainable food systems, and that increased R&I investment was already acknowledged as being key to sustainability improvements through several EU initiatives. This clearly implies a strengthened local and territorial approach to direct sales (ie Farm to Fork), from Community Supported Agriculture to local farmers’ markets and cooperative farmers’ shops.”. Starch Europe and its members strongly support the Commission’s climate neutrality ambition and the important role a more sustainable food system plays to achieve that objective. The Farm to Fork Strategy is at the heart of the European Green Deal aiming to make food systems fair, healthy and environmentally-friendly. Its objectives are to reduce the environmental and climate footprint of the EU food system and strengthen its resilience, ensure food security in the face of climate change and biodiversity loss and lead a global transition towards competitive sustainability from farm to fork and tapping into new opportunities. Missed an article of ours? Starch Europe today welcomed the much-anticipated publication of the European Commission’s EU Farm to Fork Strategy. Starch Europe makes no representations as to the accuracy or completeness of any information on this site or found by following any link on this site. Or would like to read it again? Or browse through our chronological archive that stores all articles here. In order to help consumers opt for healthier and more sustainable diets, we see providing clear information based on solid science as critical. It calls for innovative approaches to the Farm to Fork Strategy to provide practical answers to two central questions: This project has received funding from the European Union’s Horizon 2020 research and innovation programme under grant agreement No 774088. Join the discussion. Like many, Agroecology Europe still considers these targets far from what would be needed to restore biodiversity.
Starch Europe and its members strongly support the Commission’s climate neutrality ambition and the important role a more sustainable food system plays to achieve that objective. Links to European and International Institutions and Associations. In a position paper on the EU "Farm to Fork" Strategy the Ecologic Institute, the Institute for European Environmental Policy (IEEP), the Stockholm Environment Institute (SEI) and the Institute for Sustainable Development and International Relations (IDDRI) submitted a contribution to the EU Commission's roadmap consultation on the Farm to Fork strategy. The Farm to Fork Strategy is at the heart of the European Green Deal, which sets out how to make Europe the first climate-neutral continent by 2050. Starch Europe, until October 15, 2014 called AAF (Association des Amidonniers et Féculiers) is the trade association which represents the interests of the European starch industry both at European and international level. The Farm to Fork strategy represents a reorientation of some significance for EU agri-food policy, which would however take some years to bed in.

It has already named organic farming as one of its five key objectives, along with biodiversity, environment, climate change, and ensuring Europeans can access affordable and sustainable food.

Implementation and adequate funding for these existing initiatives will be key to the successful implementation of the Farm to Fork strategy. “Intensive agriculture is the single largest driver of biodiversity loss, and not one, but two recent reports on sustainable food by the EU’s top scientific advisors called for urgent and far-reaching change in EU food policy, so it is crucial that the Biodiversity and the Farm to Fork Strategies are published together this month, as announced.” Celia Nyssens, Policy Officer for Agriculture at the EEB, Coping with Covid19 – Mutual Aid and Local Responses in a time of Coronavirus, Specific reductions in the use of mineral fertilizers and pesticides, as well as a target for the increase in the land under organic management, are among the 2030 Commitments of the EU Biodiversity Strategy.

Suomen luonnonsuojeluliitto (Finnish Association for Nature Conservation) is the biggest environmental NGO in Finland.

Starch Europe insists on the importance of all consumer information messaging being consistent and based on robust science, not merely perception. Each EU Member State is writing its National CAP Strategic Plan.

“Speeding up the transition towards ecological farming is not an option, but a necessity.

This forward-looking programme is an attempt to address the enormous challenges that face the Irish agri-food sector in the period to 2020, including climate change and resource depletion. The European Commission’s Farm to Fork strategy, published on 20 May 2020, is a long-awaited effort to address this inherently inconsistent approach.

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