griswold cast iron identification

With the name and logo emblazoned on the bottom of the skillet, its origin can be traced and even dated. More About Marks Used by Griswold . While it’s true cast iron can be warped, chipped, or pitted from heat, cast iron has to go through quite a lot to not be functional.

From there, she started The Pan Handler LLC, a thriving small Internet business.

Along came The Randall Corporation that bought Wagner in 1952, and McGraw Edison purchased Griswold in 1957. Featuring a heat ring around the bottom and a distinctive handle with an oval cutout, the bottom features a 4-digit identifying number and an italicized pan number. This is a source for learning nuances in the marks and acquiring information about new patent numbers.

We see a lot of vintage cast iron at estate sales, and it’s always one of the first things to go. Of course some vintage cast iron brands are no longer in production, and there are a lot of fakes out there to be aware of.

If you see a heat ring on the bottom of the skillet and no other markings, look for notches in that heat ring.

Identifying Griswold Cast Iron markings. Once you’ve been collecting cast iron for awhile, you learn all the nuances. This means it’s likely the piece was made around 1960 or afterwards.

Cast iron with heat rings is vintage because it was made with wood stoves in mind. Watch for markings, boxes or information with “Wagner Corporation” because this is the group of investors that purchased Wagner foundry from General Housewares Corp. in 1997.

Great-Grandma’s big, heavy cast iron skillet sits at the back of your cupboard, taking up room.

If cast iron gets used every day, it might not make sense to put them away after every single meal. It can be overwhelming to buy cast iron, especially for a newbie. Photo courtesy of The Pan Handler LLC. Low quality cast iron pieces often haven’t been cooled evenly.

You may have inherited a few pieces yourself and want to continue to pass them on.

Its production quality surpassed that of Griswold and gained international fame. Collectors refer to this as a “mirror” or “satin” finish, which is one way to distinguish a well-loved vintage cast iron piece. Then the iron has to solidify a.k.a.

Think: microwaves, margarine, and TV dinners.

It was just the beginning. Most cast iron is so lovely it doesn’t look bad sitting out, especially for a rustic kitchen look.

3. These items are not very desirable in the eyes of collectors because they are not Wagner or Griswold products.

Griswold and Wagner are the two most sought-after brands of antique cast iron cookware, but many more companies made cast iron cookware, too. Casting flaws are another mark of Wapak cast iron, often reducing the price of the collectible but making it more reasonable for the lover of vintage cast iron.

Maker’s Marks Like many manufacturing companies, their identifying marks changed over time.

While the company wasn’t around long, it did leave a treasure trove of collectibles in its wake. What the heck is it?

Now it’s a status symbol. It also means the skillet was produced prior to 1880.

People are also getting savvier about what they put into their bodies and making healthier decisions.

Know that cooking with it too will produce the coating (about five times should do the trick—an incentive to start makin’ bacon) so don’t hesitate to get started, especially when much of the cast iron you buy, whether vintage (from a dealer) or modern, will be pre-seasoned and ready to go. An original cast iron manufacturer, Wagner had been in the cookware business since 1891 and was located in Sidney, Ohio. Often, a company such as Wapak bought product from other manufacturers and didn’t do a good job erasing the original maker’s name. Some people might have tossed it—but not her! It sold the Sidney foundry in 1903, according to history by Griswold & Cast Iron Cookware Association (GCICA). The Wapak “Z” logo indicates manufacture between 1903‒1926, and the “tapered” lettering of the company name indicates production took place between 1912‒1926.

Take it from cast iron collectors who have been at it for awhile.

Richard holds a bachelor's degree in English and business administration. This Pan Handler blog post has a great post on identifying both marked and unmarked antique cast iron cookware.

Any cast iron pro will tell you, keeping cast iron clean isn’t rocket science.

Cast iron collector Culinary Fanatic has an informative video on identifying warped cast iron. One or more notches tell you that the skillet is vintage Lodge and was probably produced in the 1930s. If you go to many estate sales, you’re bound to come across cast iron with “Made In America” stamped on the underside. Food used to be for sustenance. Or you’re looking to buy vintage cast iron—or possibly even new cast iron—that can stay in the family.

Afterwards Mary bought sixty pieces of cast iron on an auction and learned how to clean and season it. This dirty caveat tends to be the thing most people think of when they think about cast iron.

Follow @estatesales_org on Instagram for daily estate sale finds and special offers. If you see a slash several inches long but no other manufacturing markings, you’ve hit the jackpot. From the 1800s to the 1900s, all cast iron cookware was handmade from a mold, thus, the term “cast” when defining cast iron.

In the 1800s and 1900s, all cast iron cookware was made by hand. Get the goods on antiques, collectibles, vintage finds, and all things estate sales. Ghost marks from the Griswold and Wagner companies are a common feature of antique Wapak skillets. Some of the Victor products don’t recognize Griswold as the producer. Forged in the shape of a teardrop, the Lodge handle is its most obvious mark but doesn’t indicate age. But that couldn’t be further from the truth! Despite having sold the business to Anna H., Mary continues to blog about vintage cast iron on her new website. Food used to be for sustenance. See Figure 7 for a typical Sixth Series ERIE. “Because the seasoning makes it non-stick, it’s actually a lot easier than a normal pan. Original cast iron always had a smooth surface.

After the electrolysis, (4) I would clean it, and (5) then season it, and then boom! .

And, finally, the “Made in America” label. But soon after their full acquisition of Griswold, another company, Textron, bought both Griswold and Wagner, signaling the end of their quality cast iron skillet line. Toy items are the most reproduced, according to the Griswold and Wagner website. The way cast iron cools also factors into the final product. 2. These days, when everything is produced for the bottom line, cast iron is made with a machine, which means the attention to detail when done by hand gets lost.

Cast iron pans were originally designed to fit on top of wood stoves. I liked the way it looked.

Seven variations of the logo can be traced back to age and, thus rarity. After cooling, vintage cast iron cookware would get smoothed down (also by hand) with a grinding stone, or milled, to make the pan’s surface flat and slick.

If something goes wrong during this stage, the entire project can be thrown.

Located in Erie, Pennsylvania, Griswold’s reign as the king of cast iron skillets, pots, pans, grinders and waffle irons extended into the 1950s, when lighter aluminum and Teflon products hit the market. It also had Wagner Hollow Ware and had purchased the Sidney Hollow Ware Foundry in 1897.

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